I would be interested in hearing from someone who has tried it out. How expensive, how long it takes to get served? Etc.
I think a better fit would have been to put a top end, white linen restaurant in The Campbell Basin Lodge. With 12,500 sq ft., it makes more sense to make part of that up scale . Split it in half, so you still have reasonable food prices at the walk up ordering, but have a sit down area for the people who don't mind spending an arm and a leg for something to eat.
. Leave the Summit House more of a relaxed kick back place to sit by the fire and have a beer.
